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Make Ahead Healthy Greek Salads for the Busy Mom

Prep Time15 minutes
Cuisine: Mediterranean
Keyword: gluten-free, greek, Healthy, salad
Servings: 4 people

Equipment

  • Cutting Board
  • 4 salad bowls
  • Sharp knife

Ingredients

  • 1 English Cucumber Quartered and chopped
  • 2 Bell Peppers (any color) Diced
  • 1 pint Cherry Tomatoes Halved
  • 1/2 Sweet Onion Diced
  • 1 chunk Feta Cheese crumbled (use as much as you like!)
  • Olive Oil drizzled
  • Champagne Vinegar light drizzle
  • Basil Dried or Fresh (fresh is always best)
  • Pepper to taste

Instructions

  • Prepare all vegetables as noted.
  • Top with crumbed feta cheese.
  • Drizzle olive oil and champagne vinegar.
  • Top with fresh or dried basil.
  • Add a touch of pepper (optional)
  • Enjoy!